Who should invest in level 3 food hygiene course - Tap to know?

 

Having basic knowledge regarding how to maintain the standards of food sanitation and safety are quite crucial and important for the professionals associated with food processing and manufacturing departments. To impart complete knowledge along with all the required and applicable skills, a food hygiene course is being offered to the professionals at their entry-level since without having the corresponding certification, no one is allowed to work in the food department legally.

●        Type of food safety course you should get.

There are mainly three types of food hygiene training program which are being named as food safety level 1, food safety level 2 and food safety level 3 and all these programs are being tailored to cover the employees of different food sectors such as

●        Level 1

The level 1 food hygiene program is being designed for those workers who do not have to interact directly in the handling or preparation of foodstuff but have to work in the corresponding environments such as the workers who deal with pre-packaged or wrapped foods.

Thus, this type of food safety course should be taken by front house employees, waiters, checkout staff, bar workers, kitchen porters, food delivery riders and drivers, low-risk retailers, and warehouse staff.

●        Level 2

If we talk about the level 2 food hygiene training program, then this program is known as the most important and popular program and it is essential for all the food handlers in almost all types of catering sectors such as hotels, restaurants, cafes, bars, takeaways, fast food outlets, kitchens, colleges, schools, and hospitals. Thus, this type of food safety program should be taken by chefs, kitchen assistant, barista, nursery staff, etc.

●        Level 3

Level 3 food hygiene program is being tailored specifically for the supervisors and managers working in any type of catering disciplines such as head chef, company director, restaurant manager, business owner, nursery manager, etc.

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