Kombucha, which is sometimes called
as Russian mushroom, is sweetened probiotic fizzy tea. The fermentation is
carried out using yeast and bacteria, which are also known as SCOBY. This
kombucha mushroom is a rubbery pale mat of acetobacters and yeast. The yeast
converts the sucrose in sugar into glucose and fructose. The glucose is
converted into alcohol. There are several species of acetobacters in kombucha
mushroom, which converts alcohol into glutamic acid and acetic acid. The result
is a fizzy, sweet and highly caffeinated beverage with no alcohol (less than
five percent) at all and measurable amounts of amino acid, L-theanine etc. These
components help to reduce the physical as well as mental strain of the person
consuming it. So one need not hesitate to buy kombucha kefir in singapore for family use considering its immense
benefits as stated above.
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