Beets are tasty, and you can store them in your root cellar all year round no matter their peak season. They make a great addition to your salads, and not just for their deliciousness. Their bright color will have your salads popping and giving your meals a new look!
It is an invasion – and a pleasant one at that. Beets are everywhere. You can eat them alone, make some baked beets or beet chips or combine them with almost everything (well, not nearly everything!) Most chefs love beets for the sweetness and the color they bring to food, and I do as well.
Click here to know more about #beetrootjuice.
It is an invasion – and a pleasant one at that. Beets are everywhere. You can eat them alone, make some baked beets or beet chips or combine them with almost everything (well, not nearly everything!) Most chefs love beets for the sweetness and the color they bring to food, and I do as well.
Click here to know more about #beetrootjuice.
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