Functions of Volumetric Divider Bread Production

Typical volumetric divider for panettone can be used to split already prepared and mixed dough of flour. Not only can it be used on freshly made dough, but also the leavened one. The divider can be used to make different sizes of small dough from the huge one without necessarily changing the organoleptic properties of the recipe or compounds of the dough.

This divider for breads, cookies and panettone is made from innovative technologies. The machine is a high quality type that is made from Italy. Those that buy the product should know that they have procured machines that assure great efficiency, high performance and are very safe to be used. You are guaranteed of obtaining rapid and precise or accurate sizing of your dough with this type of machine. Volumetric divider bread and panettone production should be able to improve and optimize period of pressing your dough without changing the characteristics and quality of that dough.

A very good and efficient dough dividing machine should be able to do all kinds of things that are required to make any baked product. The machine should be able to portion all kinds of dough, which can be soft or fresh, fatty and leavened one. The portioning should be simple and quick to be made based on the speed of the two cylinders of the machine. Typical volumetric dividers will have ovens that are made from steel. They mostly possess hydraulic closed-circuit systems, which make use of heat exchangers. The function of the heat exchanger is to regulate or control the pressure used in portioning the dough. The pressure applied is dependent on the mixture of the dough.

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