Carrageenan is an ingredient in many of the foods we eat every day, from cheese to almond milk to jam to salad dressing. Among other uses, it makes ice cream and yogurt creamy and serves as a vegan alternative to gelatin. It also prevents food waste by stabilizing foods — which means they stay delicious longer without spoiling.
While the word carrageenan may be unfamiliar, this food ingredient is harvested from a natural source we’ve all heard of, seaweed, which is often praised for its many health and wellness benefits. Carrageenan is extracted from a type of red seaweed by boiling the seaweed in a gentle, non-acidic broth, filtering it, and then milling it into a fine powder that can then be used in food.
Click here to know more about #Carrageenan .
While the word carrageenan may be unfamiliar, this food ingredient is harvested from a natural source we’ve all heard of, seaweed, which is often praised for its many health and wellness benefits. Carrageenan is extracted from a type of red seaweed by boiling the seaweed in a gentle, non-acidic broth, filtering it, and then milling it into a fine powder that can then be used in food.
Click here to know more about #Carrageenan .
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