This search begins in Chiang Mai, the capital of the north. There we find numerous places dedicated to the so-called third wave or specialty coffee ; a movement from San Francisco that seeks to increase the quality of coffee with the utmost care throughout the process, from the tree to the grain, trying not to use pesticides or chemical fertilizers, and trying to grow in shaded areas to grow better Grain and get the best cup of coffee possible.
In these specialty coffees we talk about origins of the grain and how it has been cultivated, as well as the degree of roasting and the different types of extraction. There is talk of microlotes, which is when we find varieties of coffee with different aromatic profiles that are separated from each other to achieve extraordinary nuances.
Click here to know more about #viajesaAsia (trips to Asia) .
In these specialty coffees we talk about origins of the grain and how it has been cultivated, as well as the degree of roasting and the different types of extraction. There is talk of microlotes, which is when we find varieties of coffee with different aromatic profiles that are separated from each other to achieve extraordinary nuances.
Click here to know more about #viajesaAsia (trips to Asia) .
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