There are two steps in which a restaurant kitchen cleaning company will clean your restaurant; cleaning, and then sanitizing. Cleaning includes the removal of waste, dirt, grease, garbage, and other visible waste material. Cleaning occurs before sanitizing, and is done through washing with water and detergent to remove visible dirt. Cleaning removes all the dirt but does not disinfect from microbial. For disinfecting the equipment and utensils, they are sanitized. Sanitizers remove surface contamination and kill microbial which cause diseases and food poisoning. Since sanitizers contain chemicals, hot water is also used to disinfect.
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