Common pitfalls that must be avoided in a business environment

This is a common practice in the hospitality industry. People are used to enjoying a particular meal and when you don't have the requisite manpower or resources to expand in new locations, you can easily achieve that using the franchising method. Another company can work under your business name and distribute your products to customers while they pay some royalty to you. The korean chicken (ไก่เกาหลี) restaurant has been able to achieve this a lot of time. The special recipe for the preparation of the chicken remains evergreen and giving it out to others under a legal condition is not a bad idea.

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