In order to achieve this, you need to smoke the pork at a particular
temperature. The major difference between cooking pork and grilling pork is the
water loss. When you grilling pork, it loses water faster, but when you cook it
loses water slowly. Or, in some instances, depending on the concentration of
the broth, it may absorb water. When you cook pork, one of the many reasons it
gets soft fast is because of the boiling water. However, when you are grilling,
there is no water. You do not add water to the pork; neither do you pour water
on it while it is grilling. This means that you will have to leave the pork on
the grill for some time in order for it to be
well cooked. This is why it was mentioned that you needed to be patient
when it comes to achieving Grilllness.
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